Specify Books Concering Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
| Original Title: | Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen |
| ISBN: | 031610969X (ISBN13: 9780316109697) |
| Edition Language: | English |
| Characters: | Julia von Mirbach, Eric Ross, Julie Barenson, Julie Powell, Julia Child, Eric Powell, Paul Child |
Julie Powell
Hardcover | Pages: 310 pages Rating: 3.71 | 146105 Users | 7846 Reviews
Present Appertaining To Books Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
| Title | : | Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen |
| Author | : | Julie Powell |
| Book Format | : | Hardcover |
| Book Edition | : | Deluxe Edition |
| Pages | : | Pages: 310 pages |
| Published | : | September 1st 2005 by Little Brown and Company |
| Categories | : | Nonfiction. Autobiography. Memoir. Food and Drink. Food. Cooking. Biography. Womens Fiction. Chick Lit. Biography Memoir |
Narrative As Books Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul! Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that’s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crépes, she realizes there’s more to Mastering the Art of French Cooking than meets the eye. With Julia’s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life’s ordinariness through spectacular humor, hysteria, and perseverance.Rating Appertaining To Books Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Ratings: 3.71 From 146105 Users | 7846 ReviewsEvaluation Appertaining To Books Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
The book is written by Julie Powell, about her 1 year self-imposed challenge to cook everything in Julia Childs Mastering the Art of Fine Cooking. The project was motivated by feeling stuck in her job (a low level drone in a government office) as well as rebellion towards the whole Alice Waters, locovore, trendy foodie things. I instantly connected with the author she was a Buffy the Vampire fan (the blog was going on during the last season), found the act of preparing food very sensual, andAuthor Julia Powell is a mix of many people. From page one, when she tells us she sold her own eggs to pay off credit debt, she is much like the dreaded person seated next to you on a long-haul flight that proceeds to tell you their life story in a matter of minutes. She is also the TMI girl that we all know, whose narrative describes the smell of her burps and piss, bitches incessantly about her job and Republicans, describes smelly cocks, drinks too many cocktails, tells us she sleeps with her
I read The Scavengers Guide to Haute Cuisine, and I really liked it. I figured this book would be along the same lines. Yeah, well, it wasn't. Instead of a book about cooking, it was a book about a whiny, pseudo-intellectual woman who tries to cook because her life is otherwise crappy. Please tell me how cooking an entire Julia Child cookbook will improve your life. Actually, don't, because that is the premise for this book and it sucked.Oh, and reading about her husband was cringe-worthy. This
To me this is a book about finding sanity in structure. Julie doesn't know what to do with her life, so she manufactures a project...By completing at least one new recipe a day, and blogging about it, she finds herself so consumed that she has little time to obsess about her dead-end job, and her possible infertility.It reminds me a lot of "Rosemary Goes to the Mall," a podcast in which an art instructor makes a project of shopping from and getting a bag from every store in the Mall of
A DISTASTEFUL BOOK FROM AN OBNOXIOUS WOMAN WHO SHOULD BE OFFICIALLY BANNED FROM ANY KITCHEN INCLUDING HER OWN.I saw the lovely film before reading the book (or trying to read it anyway) & I could not understand why Julia Child did not want to meet Julie Powell... Now I know & agree completely: I would/do not want to meet her either. Her / the book's only merit is her apparent honesty, though the fact that she thinks this kind of honesty is witty and hilarious as opposed to vulgar and
I wanted to like this but Julie Powell just wouldn't let me. Her constant whining and neurotic, self-absorbed personality so grated on me that they undermined the aspects of the book that did appeal to me: cooking and humor. I don't even want to see the movie after reading this, although I do still want to read My Life in France.
Julie disappointed me. Her tone was tired (I've rassled too many self-loathing Gen Xers who think that airing their dirty laundry is fresh and shocking; it's not; ever heard of reality TV? it's merely degrading; if it's dime-store therapy you're seeking via the blogosphere, good luck getting stable, coherent advice from your comments section). Additionally, she thought insulting her husband was funny, admitting to maggots under her dish drainer a good romp, and marital infidelity blase'. I have
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